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Home > Restaurant

Restaurant
Casa Quiquet

Half board service is not available during weekends.

NOTE: The restaurant will be closed from August 7 to 20.

Enjoy a neat gastronomic offer and a professional service in an elegant and cosy environment, either in our gardens or in the indoor restaurant.

Our kitchen, recommended in the Michelin Guide, stands out for the quality of our products. We are specialised in traditional and regional recipes, highlighting the preparation of delicious Valencian paella.
We have several menus adjustable to any situation. Check them out below:

DINNER MENU (MONDAY TO FRIDAY FOR HOTEL GUESTS)

FIRST COURSES
Mixed salad
Tomato with fresh cheese and basil pesto
Assortment of Ibéricos
Andalusian Gazpacho (seasonal)
Grilled vegetables
Tortilla with salad
Scrambled eggs with vegetables

SECOND PLATES
Grilled salmon fillets
Grilled or roman-style hake loin
Sausage with potatoes at village style
Grilled tenderloin steaks
Grilled chicken fillets
Broken eggs with ham
Tortilla to taste

DESSERTS
Homemade egg flan
Homemade custard
Natural orange juice
Assortment of fruits
Assortment of ice cream
Coffees and teas

DRINKS
Mineral water, soft drinks, beer and Valencian wine

PRICE: € 16 (VAT included)

CASA QUIQUET MENU (MONDAY TO FRIDAY EXCEPT BANK HOLIDAYS)

STARTERS
(Maximum two types of starters per table)
House salad - Assortment of Ibéricos – Roman-style squid
"Esgarraet" with salted mojama - Scrambled beans with, mushrooms and Ibérico
Squid strips with roman-style hake cubes and Biscay sauce

MAIN COURSES
Choose between:
RICE
Max. 2 varieties per table and minimum 2 people per variety.
Valencian Paella - Vegetable Paella – A banda rice - Fideuá
Black rice with squid and artichokes - Valencian sweet rice
Sweet rice of carabineros
MEAT
Iberian sirloin medallions cooked with onions - Beef steak - Grilled lamb chops
FISH
Monkfish medallions in "suquet" - Hake loin grilled “a la espalda”
Grilled sea bream steak “a la espalda”

DESSERT
Check our wide range of desserts at the restaurant
Coffee service

Price: €23.50 (VAT included)

FAMILY MENU (SATURDAYS, SUNDAYS AND BANK HOLIDAYS)

STARTERS
House salad - Assortment of Iberians - "Esgarraet" with salted mojama - Scrambled eggs and mushrooms covered with Iberian ham - Boquerones and taquitos of Roman hake with Biscay - Roman squid - Squid stuffed in its ink (see entry of day).

MAIN COURSES
FIRWOOD PAELLAS (max. two varieties per table): Valencian Paella, Vegetable Paella, "Senyoret" Rice, Fideuà, Black rice with squid and artichokes.
HOT STOVE RICE: Thick seafood rice with monkfish and Rice in broth with chicken, rabbit and vegetables.
MEAT: Grilled steak, with roquefort or pepper sauce, Iberian sirloin medallions cooked with onion, Beef steak, Grilled lamb chops, Iberian cheek with Oporto reduction.
FISH: Hake loin grillé, Monkfish medallions in "suquet", Sea bream fillet grilled “a la espalda”.

DESSERT
Prepared seasonal fruit, Sorbet (lemon, mango or tangerine), Natural pineapple, Prepared orange or natural orange juice, Egg flan, Homemade custard or Assorted ice cream.

Price: €26 (VAT included)